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Analysis of Flavonoid Market 2019-2024: Industry Trends, Share, Size, Price, Revenue, Business Strategy, Production Technology Forecast to 2024

Flavonoid

The “Flavonoid Market” research report 2019 delivers comprehensive information about the market ranging from the establishment to the predictable growth trend. Flavonoid market report provides brief analytical data of the market contenders globally using advanced methodological approaches, such as SWOT analysis, production chain, cost, sales margin, financial details, recent developments. Flavonoid market report also offers market competitors that includes detailed company profiles along with company product specifications.

Market Overview:

  • The Flavonoid market is forecasted to reach USD 1.2 billion by 2024 growing at a CAGR of 3.9% during the forecast period (2019 – 2024).
  • – Changing consumer lifestyles and rising demand for beauty & health supplements are expected to propel flavonoids consumption over the forecast period. The growing demand of convenience food products has increased the use of flavonoids in functional food. There is growing demand for natural and organic beauty products.
  • – The market is driven by the growing consumer demand for nutraceuticals, which holds potential for plant flavonoids. The launch of different products in the cosmetics industry is expected to have a positive impact on the flavonoid market demand as well.<

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    In Flavonoid Market Report, Following Companies Are Covered:

  • Cayman Chemical Company
  • Foodchem International Corporation
  • Merck KGaA
  • Indena S.p.A
  • Quercegen Pharmaceuticals
  • INDOFINE Chemical Company, Inc.
  • Extrasynthese
  • Toroma organics Ltd
  • Pharmachem Laboratories Inc.
  • Organic Herb Inc.

    Flavonoid Market 2019 report will help the industry aspirants in arranging their strategies. The measurements offered in this report will be an exact and helpful manual to shape the business development. Additionally, will Provide historical data along with a future forecast and detailed analysis and also expected opportunities.

    Scope of the Report:

  • Flavanols are a group of compounds found in cocoa, tea, apples, and many other plant-based food and beverages. The major types of flavonoids are – flavanone, anthocyanin, and flavonol, among others. The anthocyanin segment holds a major share in the market & the application segment includes nutraceuticals, pharmaceuticals, cosmetics, and animal feed. Flavonoids are commonly used in cosmetics due to their positive effect on maintaining skin healthy and young. Creams and cosmetic products containing these compounds smoothen the skin and moisturize it, prevent formation of wrinkles, help in collagen synthesis, have anti-edema properties, and protect against UV rays.

    Reasons for Buying Flavonoid Market Report:

    • This report provides pin-point analysis for changing competitive dynamics
    • It provides a forward looking perspective on different factors driving or restraining market growth
    • It provides a five-year forecast assessed on the basis of how the market is predicted to grow
    • It helps in understanding the key product segments and their future
    • It provides pin point analysis of changing competition dynamics and keeps you ahead of competitors
    • It helps in making informed business decisions by having complete insights of market and by making in-depth analysis of market segments

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    Key Market Trends:

    Anthocyanins accounted for the Major Share in the Flavonoid Market.

    Anthocyanins, anthoxanthins and flavones are some of the most common types of flavonoids. Anthocyanins accounted for the major share in the flavonoid market, globally. The increasing use of anthocyanin, as a coloring agent in the food & beverage industry, is the major driving factor. Flavonoids are used in numerous applications such as functional food and beverages, nutraceuticals, cosmetics and pharmaceuticals. The functional food held the largest market share, in terms of value. In animal systems, plant-produced flavonoids are important dietary components, and are known to possess a broad range of properties including antibacterial, antifungal, antiviral, and anticancer properties.

    North America was the largest market in terms of value

    North America was the largest market in terms of value followed by Europe. Several preventable, diet-related chronic ailments including cardiovascular diseases, overweight, type 2 diabetes and obesity are highly prevalent in this region. Further, these health issues have increased the demand for flavonoids. The developed countries characterized by the high cancer prevalence include Australia, Belgium, Denmark, France, Norway and the United States. Moreover, Europe, Germany and France are expected to account for the largest market share followed by the United Kingdom. Further, South America and Africa will experience a lucrative market growth, which is attributed to the growing awareness of antioxidant usage and incidences of various disorders. The rapidly escalating food & beverage market, in Brazil, contributes to the growth of flavonoids in the South American market.

    The Research Document Will Answer Following Questions Such as:

    • What are the cutting-edge technologies responsible for driving the growth of the market?
    • What are the main applications of the market? What are the growth prospects to the market applications into the market?
    • At what stage of development are the key market products?
    • What are the shortcomings that has to face to become commercially viable? Is their growth and commercialization dependent on cost declines or technological/application breakthroughs?
    • What is the outlook for the industry?
    • What difference does performance characteristics of Flavonoid create from those of established entities?

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    Detailed TOC of Flavonoid Market Report 2019-2024:

    1 INTRODUCTION
    1.1 Study Deliverables
    1.2 Study Assumptions
    1.3 Scope of the Study

    2 RESEARCH METHODOLOGY

    3 EXECUTIVE SUMMARY
    3.1 Market Overview

    4 MARKET DYNAMICS
    4.1 Market Drivers
    4.2 Market Restraints
    4.3 Porter’s Five Forces Analysis
    4.3.1 Threat of New Entrants
    4.3.2 Bargaining Power of Buyers/Consumers
    4.3.3 Bargaining Power of Suppliers
    4.3.4 Threat of Substitute Products
    4.3.5 Degree of Competition

    5 MARKET SEGMENTATION
    5.1 By Type
    5.1.1 Anthocyanin
    5.1.2 Flavones
    5.1.3 Flavan-3-ols
    5.1.4 Flavonol
    5.1.5 Anthoxanthin
    5.1.6 Isoflavones
    5.2 By Application
    5.2.1 Nutraceutical
    5.2.2 Pharmaceutical
    5.2.3 Cosmetics
    5.2.4 Animal Feed
    5.3 Geography
    5.3.1 North America
    5.3.1.1 United States
    5.3.1.2 Canada
    5.3.1.3 Mexico
    5.3.1.4 Rest of Noth America
    5.3.2 Europe
    5.3.2.1 Germany
    5.3.2.2 United Kingdom
    5.3.2.3 France
    5.3.2.4 Russia
    5.3.2.5 Spain
    5.3.2.6 Rest of Europe
    5.3.3 Asia-Pacific
    5.3.3.1 India
    5.3.3.2 China
    5.3.3.3 Australia
    5.3.3.4 Japan
    5.3.3.5 Rest of Asia-Pacific
    5.3.4 South America
    5.3.4.1 Brazil
    5.3.4.2 Argentina
    5.3.4.3 Rest of South America
    5.3.5 Africa
    5.3.5.1 South Africa
    5.3.5.2 Rest of Africa

    6 COMPETITIVE LANDSCAPE
    6.1 Market Share Analysis
    6.2 Most Active Companies
    6.3 Most Adopted Strategies
    6.4 Company Profiles
    6.4.1 Cayman Chemical Company
    6.4.2 Foodchem International Corporation
    6.4.3 Merck KGaA
    6.4.4 Indena S.p.A
    6.4.5 Quercegen Pharmaceuticals
    6.4.6 INDOFINE Chemical Company, Inc.
    6.4.7 Extrasynthese
    6.4.8 Toroma organics Ltd
    6.4.9 Pharmachem Laboratories Inc.
    6.4.10 Organic Herb Inc.

    7 MARKET OPPORTUNITIES AND FUTURE TRENDS

     

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