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Exclusive Report on Kombucha Market 2019 | Industry Drivers, Business Plans, Types, Applications, Challenges, Opportunities and Latest Trends Forecast to 2024

Kombucha

The “Kombucha Market” 2019 report provides market size (value and volume), market share, growth rate by types, applications, and combines both qualitative and quantitative methods to make micro and macro forecasts in different regions or countries. Kombucha Market report also aims to provide useful and comprehensive insights into current market trends and future growth scenarios. Kombucha market report contains information like SWOT analysis, business highlights, strength, weakness, threats and opportunities of industry.

Top Manufacturers of Kombucha Market Are:

  • GT’S Living Foods
  • KeVita Inc.
  • Health Ade
  • Revive Kombucha
  • The Hain Celestial Group Inc.
  • Brew Dr. Kombucha
  • Humm Kombucha LLC
  • Kombucha Wonder Drink
  • Makana Beverages Inc.
  • Nessalla Kombucha

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    Market Overview:

  • The kombucha market is forecasted to reach USD 5.2 billion by 2024, registering a CAGR of 17.50%, during the forecast period (2019 – 2024). Global consumption of kombucha market is driven by the consumer’s inclination toward nutritional drink and started to prefer functional drinks over fruit juices and carbonated drinks. The market is competitive and driven by an increase in the trend of “health and wellness” and the growing consumer demand for all natural ingredients. Kombucha Breweries International (KBI) has been catering to the increasing need for the product by providing common resources and testing standards. As the identification of the alcohol content of kombucha is imperative for that, companies employed a standardized method to test and control.

    Scope of the Report:

  • The scope of the study on the kombucha market includes segmentation by type as original and flavored. Various flavors considered in the market study are herbs/spice, fruit, flower, and other flavors. The other flavored kombucha drinks considered are wine, coffee, chocolate flavored kombucha drinks. The market is segmented by distribution channel into supermarket / hypermarket, specialty stores, convenience stores, and online retail stores.

    Kombucha Market Report Answers the Following Questions:

    • What will the market size and the growth rate be in 2024?
    • What are the key factors driving the global Kombucha market?
    • What are the key market trends impacting the growth of the global Kombucha market?
    • What are the challenges to market growth?
    • Who are the key vendors in the global Kombucha market?
    • What are the market opportunities and threats faced by the vendors in the global Kombucha market?
    • Trending factors influencing the market shares of the relevant regions.
    • What are the key outcomes of the five forces analysis of the global Kombucha market?

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    Key Market Trends:

    Increasing demand for Flavored Kombucha Drinks

    Flavored drinks held the major market share in the kombucha market in 2018. The segment had experienced tremendous growth from the past 3-4 years, as the companies have developed traditional drinks with added exotic flavors, to attract consumers. Moreover, fruit-flavored drinks are expected to dominate the kombucha market in the coming years, due to their added nutritional profile. GT’s Living Foods announced its new limited-edition offering for springtime, named Bloom, on April 16, 2018. The product portfolio includes a light, crisp, and floral flavor, combining fresh Elderflower, Jasmine, and Violet. The trend for natural, clean-label, and organic beverages is driving the market. However, growing awareness about the kombucha drink and the buzz of kombucha among weight management foods have also strived to an exponential growth rate.

    Asia-Pacific is the Fastest Growing Regions

    Asia-Pacific is the fastest growing region in the kombucha market. China is one of the leading markets for kombucha in the Asia-Pacific region. The popularity of packaged kombucha drinks in China remains attributed to their perceived health benefits. In India, the population suffering from joint health problems, like arthritis, is also seen getting attracted more toward kombucha, which is expected to drive the growth of the kombucha market over the forecast period. Owing to the rise in urbanization in the region, along with easy availability of kombucha in local retail shelves, especially in countries like Australia, China, Japan, among others are driving the growth of kombucha market in the region.

    Market Dynamics: –

    • Drivers: (Developing regions and growing markets)
    • Limitations: (Regional, Key Player facing Issues, Future Barriers for growth)
    • Opportunities: (Regional, Growth Rate, Competitive, Consumption)

    The report provides key statistics on the market status of the Kombucha Market manufacturers and is a valuable source of guidance and direction for companies and individuals interested in the Kombucha.

    Purchase this Report (Price 4250 USD for single user license) – https://www.industryresearch.co/purchase/14244178

    Report Objectives:

    • Analyzing the size of the Kombucha market on the basis of value and volume.
    • Accurately calculating the market segments, consumption, and other dynamic factors of different sections of the global Kombucha market.
    • Determining the key dynamics of the Kombucha market.
    • Highlighting significant trends of the Kombucha market in terms of manufacture, revenue, and sales.
    • Deeply summarizing top players of the Kombucha market and showing how they compete in the industry.
    • Studying industry processes and costs, product pricing, and various trends related to them.
    • Displaying the performance of different regions and countries in the global Kombucha market.

    Detailed TOC of Kombucha Market Report 2019-2024:

    1 INTRODUCTION
    1.1 Study Deliverables
    1.2 Study Assumptions
    1.3 Scope of the Study

    2 RESEARCH METHODOLOGY

    3 EXECUTIVE SUMMARY
    3.1 Market Overview

    4 MARKET DYNAMICS
    4.1 Market Drivers
    4.2 Market Restraints
    4.3 Porters 5 Force Analysis
    4.3.1 Bargaining Power of Suppliers
    4.3.2 Bargaining Power of Buyers
    4.3.3 Threats of New Entrants
    4.3.4 Threat of Substitute Product and Services
    4.3.5 Degree of Competition

    5 MARKET SEGMENTATION
    5.1 By Type
    5.1.1 Original/Regular
    5.1.2 Flavored
    5.2 By Distribution Channel
    5.2.1 Supermarket/Hypermarket
    5.2.2 Health Store
    5.2.3 Convenience Store
    5.2.4 Online Channel
    5.3 Geography
    5.3.1 North America
    5.3.1.1 United States
    5.3.1.2 Canada
    5.3.1.3 Mexico
    5.3.1.4 Rest of North America
    5.3.2 Europe
    5.3.2.1 Germany
    5.3.2.2 United Kingdom
    5.3.2.3 France
    5.3.2.4 Russia
    5.3.2.5 Spain
    5.3.2.6 Rest of Europe
    5.3.3 Asia – Pacific
    5.3.3.1 India
    5.3.3.2 China
    5.3.3.3 Japan
    5.3.3.4 Rest of Asia – Pacific
    5.3.4 South America
    5.3.4.1 Brazil
    5.3.4.2 Argentina
    5.3.5 Middle East & Africa
    5.3.5.1 South Africa
    5.3.5.2 Rest of Africa

    6 COMPETITIVE LANDSCAPE
    6.1 Most Adopted Strategies
    6.2 Most Active Companies
    6.3 Market Share Analysis
    6.4 Company Profiles
    6.4.1 GT’S Living Foods
    6.4.2 KeVita Inc.
    6.4.3 Health Ade
    6.4.4 Revive Kombucha
    6.4.5 The Hain Celestial Group Inc.

    6.4.6 Brew Dr. Kombucha

    6.4.7 Humm Kombucha LLC
    6.4.8 Kombucha Wonder Drink

    6.4.9 Makana Beverages Inc.
    6.4.10 Nessalla Kombucha

    7 MARKET OPPORTUNITIES AND FUTURE TRENDS

     

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