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Meat Ingredients Market 2019: Comprehensive Analysis by Top Key Companies, Industry Growth, Size, Share, Market Insights, Sales Volume and Forecast to 2024

Meat

The “Meat Ingredients Market” 2019 report provides market size (value and volume), market share, growth rate by types, applications, and combines both qualitative and quantitative methods to make micro and macro forecasts in different regions or countries. Meat Ingredients Market report also aims to provide useful and comprehensive insights into current market trends and future growth scenarios. Meat Ingredients market report contains information like SWOT analysis, business highlights, strength, weakness, threats and opportunities of industry.

Top Manufacturers of Meat Ingredients Market Are:

  • DuPont Danisco
  • Kerry Group PLC
  • Firmenich
  • Koninklijke DSM NV
  • Tate & Lyle
  • Corbion
  • Ingredion
  • Archer Daniels Midland Company
  • Cargill Inc.

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    Market Overview:

  • The Meat Ingredient Market is forecasted to reach USD 101.13 million by 2024 growing at a CAGR of 5.12%during the forecast period (2019 – 2024) .The global meat ingredients market is growing rapidly. A major factor propelling this market is the high demand for convenience foods, such as instant beverages and snacks. Other factors, such as the increasing user application in processed foods such as meat, frozen meat, etc., along with nutrition and taste convergence, which increased the usage of flavoring agents and salts, are also driving this market. However, factors like quality standards, clean labeling, and health concerns are hindering the market. The meat processing technology will also contribute to the improvement of heavily extended meat products. Increased regulations by FDA and other regulatory bodies in the developed markets is hindering the growth of processed food especially processed meat and poultry in the countries.

    Scope of the Report:

  • The market for meat ingredients is segmented by type of ingredients intoBinders, Extenders, Fillers, Colouring Agents, Flavouring Agents, Preservatives, Texturing Agents and Salts in which the binders market holds the prominent share. Meat extenders are non-meat substances with substantial protein content, whereas fillers are high in carbohydrates.

    Meat Ingredients Market Report Answers the Following Questions:

    • What will the market size and the growth rate be in 2024?
    • What are the key factors driving the global Meat Ingredients market?
    • What are the key market trends impacting the growth of the global Meat Ingredients market?
    • What are the challenges to market growth?
    • Who are the key vendors in the global Meat Ingredients market?
    • What are the market opportunities and threats faced by the vendors in the global Meat Ingredients market?
    • Trending factors influencing the market shares of the relevant regions.
    • What are the key outcomes of the five forces analysis of the global Meat Ingredients market?

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    Key Market Trends:

    High Preference For Preservatives By Ingredients

    Rising health concern over preservatives use is expected to restrain the growth of the preservative segment of the market studied. Preservatives are used in processed meats for food safety, shelf life, and food technology reasons. Sodium nitrite or potassium nitrite are commonly used as preservatives in processed meats. Other preservatives, such as the sulphites, sources of sulphur dioxide inhibit the growth of microorganisms while retaining the fresh color and appearance of red meat. For instance, the levels of nitrates and nitrites in meat are restricted because they can be converted in the stomach or during high temperature frying to chemicals, which can cause cancer. Sulphur dioxide exposure causes breathing difficulties in some people.

    Asia-Pacific Held the Largest Market Share

    Asia-Pacific was estimated to be the largest market for meat ingredients, in 2018. This region is projected to be the fastest-growing market, with a CAGR during the forecast period. This growth is mainly due to a large number of food processing and storage industries, particularly in developing countries, such as India, Japan, China, and few other Asian countries. Various flours are primarily used in extended traditional meat products from Asia-Pacific. One well known example is Moo-Yoh. In Africa, the main traditional meat processing methods are meat salting, drying and smoking. Chicken and mutton variants in processed meat products are popular in India. Value-added poultry is most popular with breaded chicken snacks, which around half of the frozen poultry category, following by sausages and kebabs.

    Market Dynamics: –

    • Drivers: (Developing regions and growing markets)
    • Limitations: (Regional, Key Player facing Issues, Future Barriers for growth)
    • Opportunities: (Regional, Growth Rate, Competitive, Consumption)

    The report provides key statistics on the market status of the Meat Ingredients Market manufacturers and is a valuable source of guidance and direction for companies and individuals interested in the Meat Ingredients .

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    Report Objectives:

    • Analyzing the size of the Meat Ingredients market on the basis of value and volume.
    • Accurately calculating the market segments, consumption, and other dynamic factors of different sections of the global Meat Ingredients market.
    • Determining the key dynamics of the Meat Ingredients market.
    • Highlighting significant trends of the Meat Ingredients market in terms of manufacture, revenue, and sales.
    • Deeply summarizing top players of the Meat Ingredients market and showing how they compete in the industry.
    • Studying industry processes and costs, product pricing, and various trends related to them.
    • Displaying the performance of different regions and countries in the global Meat Ingredients market.

    Detailed TOC of Meat Ingredients Market Report 2019-2024:

    1 INTRODUCTION
    1.1 Study Deliverables
    1.2 Study Assumptions
    1.3 Scope of the Study

    2 RESEARCH METHODOLOGY

    3 EXECUTIVE SUMMARY
    3.1 Market Overview

    4 MARKET DYNAMICS
    4.1 Market Drivers
    4.2 Market Restraints
    4.3 Porters Five Force Analysis
    4.3.1 Threat of New Entrants
    4.3.2 Bargaining Power of Buyers/Consumers
    4.3.3 Bargaining Power of Suppliers
    4.3.4 Threat of Substitute Products
    4.3.5 Degree of Competition

    5 MARKET SEGMENTATION
    5.1 By Ingredient
    5.1.1 Binders
    5.1.2 Extenders
    5.1.3 Fillers
    5.1.4 Coloring Agents
    5.1.5 Flavoring Agents
    5.1.6 Preservatives
    5.1.7 Texturing Agents
    5.1.8 Salts
    5.2 Geography
    5.2.1 North America
    5.2.1.1 United States
    5.2.1.2 Canada
    5.2.1.3 Mexico
    5.2.1.4 Rest of North America
    5.2.2 Europe
    5.2.2.1 Germany
    5.2.2.2 United Kingdom
    5.2.2.3 France
    5.2.2.4 Russia
    5.2.2.5 Italy
    5.2.2.6 Rest of Europe
    5.2.3 Asia-Pacific
    5.2.3.1 India
    5.2.3.2 China
    5.2.3.3 Japan
    5.2.3.4 Australia
    5.2.3.5 Rest of Asia-Pacific
    5.2.4 South America
    5.2.4.1 Brazil
    5.2.4.2 Argentina
    5.2.4.3 Rest of South America
    5.2.5 Middle East & Africa
    5.2.5.1 Kingdom of Saudi Arabia
    5.2.5.2 South Africa
    5.2.5.3 Rest of Middle East and Africa

    6 COMPETITIVE LANDSCAPE
    6.1 Strategy Adopted by Key Players
    6.2 Most Active Companies
    6.3 Market Share Analysis
    6.4 Company Profiles
    6.4.1 DuPont Danisco
    6.4.2 Kerry Group PLC
    6.4.3 Firmenich
    6.4.4 Koninklijke DSM NV
    6.4.5 Tate & Lyle
    6.4.6 Corbion
    6.4.7 Ingredion
    6.4.8 Archer Daniels Midland Company
    6.4.9 Cargill Inc.

    7 MARKET OPPORTUNITIES AND FUTURE TRENDS

     

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